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Barbecued Chicken and Gruyère Sandwiches

Prep time 4 mins
Cook time 1 min
Yield 4 servings (serving size: 1 sandwich)

Ingredients

  • 1 (6-ounce) package grilled chicken breast strips (such as Louis Rich)
  • 1/4 cup bottled barbecue sauce
  • 4 (2-ounce) onion buns (such as Earthgrains), halved and toasted
  • 1/2 cup (2 ounces) shredded Gruyère cheese

Nutrition Information

  • calories 286
  • fat 9.6 g
  • satfat 4.8 g
  • protein 19.5 g
  • carbohydrate 30.4 g
  • cholesterol 43 mg
  • iron 2.1 mg
  • sodium 854 mg
  • caloriesfromfat 30 %
  • fiber 1.3 g
  • calcium 210 mg

How to Make It

  1. Preheat broiler.

  2. Place chicken and barbeque sauce in a bowl. Toss until coated. Place bottom halves of buns on a baking sheet; arrange chicken on bun halves. Sprinkle cheese over chicken. Broil 1 minute or until cheese melts. Cover with top halves of buns.

Oxmoor House Healthy Eating Collection