Prep Time
15 Mins
Bake Time
40 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet.

Step 2

Place 2 chicken legs and 1 ear of corn in center on lightly greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.

Step 3

Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.

Step 4

Bake at 450° for 40 minutes. Carefully open packets to prevent burns from hot steam. Serve with desired toppings.

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