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Barbecued Chicken

Yield 6 servings


  • 3 (3- to 3 1/2-pound) broiler-fryers, split
  • Western Kentucky-Style Barbecue Sauce

How to Make It

  1. Place chicken, skin side down, on grill. Grill over medium coals 50 minutes or until tender, turning chicken every 10 minutes.

  2. Brush with Western Kentucky- Style Barbecue Sauce during last 20 minutes.

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