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8 servings

How to Make It

Step 1

Sprinkle brisket with salt and pepper; set aside 1 hour.

Step 2

Soak mesquite chips in water to cover; set aside.

Step 3

Prepare charcoal fire in grill, and let burn 45 minutes to 1 hour or until coals are white and moderately hot. Drain mesquite chips, and add 4 chips to charcoal, reserving remaining chips.

Step 4

Place brisket on grill 8 inches from coals. Cover and cook over coals 4 to 5 hours or until desired degree of doneness. Turn brisket, and baste with Basting

Step 5

Sauce every 20 minutes. Add charcoal and soaked chips to fire as necessary to maintain heat and smoke.

Step 6

To serve, cut diagonally across the grain into thin slices.

Oxmoor House Homestyle Recipes

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