Barbecued Bananas with Tropical Sauce

Chef Wendy Weller-Van Ryn; Yacht: Eliza

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 tablespoon(s) butter
  • 2 tablespoon(s) honey
  • 1/2 cup(s) rum
  • 1/2 cup(s) pineapple juice
  • 1/2 cup(s) orange juice
  • 1/4 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground ginger
  • 8 banana ripe but firm
  • 1/2 cup(s) oats
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) flour

Preparation

  1. Heat grill. In a saucepan melt butter and honey. Stir in rum, juices, cinnamon and ginger. Bring to a boil and simmer for a few minutes.

  2. BBQ bananas over coals for 7 minutes; Remove and peel. Pour sauce over bananas and serve immediately. Bananas may be baked unpeeled for 10 - 15 minutes (Sprinkle with dry stuff and then sauce before cooking).
June 2013

This recipe is a personal recipe added by mvweis and has not been tested or endorsed by MyRecipes.

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