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Barbecued Spicy Apricot-Glazed Chicken Wings

Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard,  and crushed red pepper.

Health JUNE 2011

  • Yield: 30 servings (serving size: 2 chicken wings)

Ingredients

  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 60 chicken wings

Preparation

Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.

Nutritional Information

Amount per serving
  • Calories: 252
  • Fat: 13g
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Barbecued Spicy Apricot-Glazed Chicken Wings recipe

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