Barbecued Spicy Apricot-Glazed Chicken Wings
Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard, and crushed red pepper.
Yield: 30 servings (serving size: 2 chicken wings)
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Amount per serving
- Calories: 252
- Fat: 13g
- 2 cups apricot jam
- 4 garlic cloves, minced
- 1-2 teaspoons crushed red pepper
- 1/4 cup Dijon mustard
- 1 tablespoon kosher salt
- 60 chicken wings
- Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
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