Barbecued Spicy Apricot-Glazed Chicken Wings

Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard,  and crushed red pepper.

Yield: 30 servings (serving size: 2 chicken wings)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 252
  • Fat: 13g

Ingredients

  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 60 chicken wings

Preparation

  1. Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecued Spicy Apricot-Glazed Chicken Wings Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy