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Barbecued Spicy Apricot-Glazed Chicken Wings

Photo: John Kernick
Yield 30 servings (serving size: 2 chicken wings)
Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard,  and crushed red pepper.

Ingredients

  • 2 cups apricot jam
  • 4 garlic cloves, minced
  • 1-2 teaspoons crushed red pepper
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 60 chicken wings

Nutrition Information

  • calories 252
  • fat 13 g

How to Make It

  1. Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.