Barbecued Spicy Apricot-Glazed Chicken Wings

Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard,  and crushed red pepper.


30 servings (serving size: 2 chicken wings)


2 cups apricot jam
4 garlic cloves, minced
1-2 teaspoons crushed red pepper
1/4 cup Dijon mustard
1 tablespoon kosher salt
60 chicken wings


Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.


Rori Trovato,

June 2011
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