Barbecued Alaskan Salmon

Photo: psfreeman

The mild sauce-brushed on as the fish grills-really enhances the taste. From Janis Smoke: King Salmon, Alaska. Recipe published in Quick Cooking May/June 1998.

Yield: 4 servings
Community Recipe from

Recipe Time

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Ingredients

  • 2 tablespoon(s) butter
  • 2 tablespoon(s) brown sugar
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) soy sauce
  • 1/2 teaspoon(s) pepper
  • 4 salmon steaks (1 inch thick and 6 ounces each)

Preparation

  1. • In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  2. • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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