Barbecued Alaskan Salmon
The mild sauce-brushed on as the fish grills-really enhances the taste. From Janis Smoke: King Salmon, Alaska. Recipe published in Quick Cooking May/June 1998.
Yield: 4 servings
Community Recipe from
Recipe Time
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) brown sugar
- 1 to 2 garlic cloves, minced
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) soy sauce
- 1/2 teaspoon(s) pepper
- 4 salmon steaks (1 inch thick and 6 ounces each)
Preparation
- • In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
- • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
August 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Barbecued Alaskan Salmon Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Fish
- COOKING METHOD: Grill
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy