Serve with simple mashed potatoes on the side to catch the sauce.
2 tablespoons dark brown sugar
2 1/2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/8 teaspoon ground cloves
1 (14.5-ounce) can diced tomatoes with mild green chiles (such as Del Monte)
1 1/4 pounds ground turkey
3 tablespoons Italian-seasoned dried breadcrumbs
1 tablespoon chili powder
How to Make It
Place first 6 ingredients in a blender; blend until smooth.
Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.
Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray. Add meatballs; cook 2 minutes, turning to brown on all sides. Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.