Photo: Brian Woodcock; Styling: Cindy Barr
Yield
Serves 4 (serving size: 4 meatballs and 1/3 cup sauce)

Serve with simple mashed potatoes on the side to catch the sauce.

How to Make It

Step 1

Place first 6 ingredients in a blender; blend until smooth.

Step 2

Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.

Step 3

Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray. Add meatballs; cook 2 minutes, turning to brown on all sides. Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.

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