Barbecue Stew

Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 1 Hour, 30 Minutes


Ingredients

  • 1 (3-lb.) boneless pork loin roast
  • 1 tablespoon barbecue seasoning
  • 1 (18-oz.) bottle smoky mesquite barbecue sauce
  • 1 (14-oz.) can chicken broth
  • 1 (32-oz.) container chicken broth
  • 2 (16-oz.) bags frozen vegetable soup mix
  • 2 (14.5-oz.) cans fire-roasted diced tomatoes*
  • 1 cup frozen whole kernel corn
  • 1/2 teaspoon salt
  • 1 (24-oz.) package frozen olive oil, rosemary, and garlic oven fries
  • 1 (22-oz.) package frozen sweet potato fries

Preparation

  1. 1. Preheat oven to 350°. Rinse and pat roast dry. Rub barbecue seasoning over roast. Place in an aluminum foil-lined 13- x 9-inch pan. Pour barbecue sauce and 1 (14-oz.) can chicken broth over roast. Cover tightly with aluminum foil.
  2. 2. Bake at 350° for 1 1/2 hours or until fork tender. Remove roast from pan, reserving drippings in pan. Shred roast with 2 forks.
  3. 3. Carefully pour drippings into a Dutch oven. Add shredded pork, 1 (32-oz.) container chicken broth, and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.
  4. 4. Meanwhile, prepare oven fries and sweet potato fries according to package directions; serve with stew.
  5. *2 (14.5-oz.) cans diced tomatoes may be substituted.
  6. Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning; Alexia Olive Oil, Rosemary, & Garlic Oven Fries; and Alexia Sweet Potato Julienne Fries.
  7. To make ahead: Prepare recipe through Step 3. Store in an airtight container in refrigerator up to 4 days. Reheat in a large Dutch oven while the oven preheats to cook fries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy