Barbecue Shrimp

  • ILMBeaches Posted: 08/28/10
    Worthy of a Special Occasion

    This recipe was wonderful. Definitely a hit. I did not make the grits. Great on its own!

  • CAnneB Posted: 10/26/09
    Worthy of a Special Occasion

    I've made this on several occasions and always get great reviews. Even just making it for dinner for 2! I have forgotten the lemons, but haven't seen much difference. Careful when serving hot! (You still have to peel the shrimp.)

  • BrittanyRankin Posted: 12/29/10
    Worthy of a Special Occasion

    This has to be one of the most amazing cheese grit recipes I have ever tried. I have been trying to find a recipe that comes close to a local restaurant that serves them, and this is SO CLOSE!!

  • mrsdaphne Posted: 12/24/10
    Worthy of a Special Occasion

    Wonderful! I made the recipe exactly as is. The only thing I would alter is the cooking time. I think I could have cooked this 5 minutes less and the shrimp would have been more tender.

  • SkyStevens Posted: 10/23/12
    Worthy of a Special Occasion

    Love this recipe! Have been making it since it was in the magazine in 2009! Husband loves it. I peel the shrimp, add a little red pepper and cook 5 less minutes. Sooooooo yummy!


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