Barbecue Shrimp

Ingredients

• 6 1/4 pounds unpeeled, medium-size fresh shrimp
• 1/2 cup butter or margarine, melted
• 1/4 cup Worcestershire sauce
• 1/4 cup lemon juice
• 1 tablespoon Old Bay seasoning
• 1 tablespoon coarsely ground pepper
• 1 to 2 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• 1 tablespoon hot sauce

Preparation

1. Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.
2. Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.