Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
10 Mins
Total Time
35 Mins
Yield
Makes 6 servings

In New Orleans, this dish is a staple on restaurant menus.

Try this side: While the shrimp are baking to perfection, you can add some frozen Texas toast to the oven. Bake 6 slices according to package directions, and use the bread to sop up the rich buttery sauce.

How to Make It

Step 1

Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.

Step 2

Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.

Step 3

Remove shrimp mixture from oven, and sprinkle with parsley.

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