Yield
Makes 25 appetizer servings or 10 to 12 main dish servings

Peel shrimp a day ahead, and store in zip-top plastic bags in refrigerator.

How to Make It

Step 1

Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.

Step 2

Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.

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