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Barbecue Sauce Baked Catfish

Barbecue Sauce Baked Catfish

Southern Living MAY 2003

  • Yield: Makes 5 servings

Ingredients

  • 3/4 cup ketchup
  • 1/4 cup butter or margarine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Jamaican jerk seasoning
  • 1 garlic clove, minced
  • 10 (3- to 4-ounce) catfish fillets
  • 1/8 teaspoon pepper
  • Garnish: chopped fresh parsley

Preparation

Stir together first 7 ingredients in a saucepan over medium-low heat; cook, stirring occasionally, 10 minutes.

Sprinkle fish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan. Pour barbecue sauce over catfish.

Bake at 400° for 10 to 12 minutes or until fish flakes with a fork. Garnish, if desired.

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Barbecue Sauce Baked Catfish recipe

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