Barbecue Sauce Baked Catfish

Recipe from Southern Living

More From Southern Living


  • 3/4 cup ketchup
  • 1/4 cup butter or margarine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Jamaican jerk seasoning
  • 1 garlic clove, minced
  • 10 (3- to 4-ounce) catfish fillets
  • 1/8 teaspoon pepper
  • Garnish: chopped fresh parsley


  1. Stir together first 7 ingredients in a saucepan over medium-low heat; cook, stirring occasionally, 10 minutes.
  2. Sprinkle fish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan. Pour barbecue sauce over catfish.
  3. Bake at 400° for 10 to 12 minutes or until fish flakes with a fork. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Sauce Baked Catfish Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy