Barbecue Sauce Baked Catfish

Ingredients

• 3/4 cup ketchup
• 1/4 cup butter or margarine
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Jamaican jerk seasoning
• 1 garlic clove, minced
• 10 (3- to 4-ounce) catfish fillets
• 1/8 teaspoon pepper
• Garnish: chopped fresh parsley

Preparation

1. Stir together first 7 ingredients in a saucepan over medium-low heat; cook, stirring occasionally, 10 minutes.
2. Sprinkle fish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan. Pour barbecue sauce over catfish.
3. Bake at 400° for 10 to 12 minutes or until fish flakes with a fork. Garnish, if desired.