This homemade sauce is sweet with just a touch of spice, perfect for kids and adults. If you want to make this gluten free, check the label on your Worcestershire sauce; it may contain gluten.
Oxmoor House SEPTEMBER 2012
1. Combine all ingredients in a small saucepan, stirring with a whisk until smooth. Bring to a boil; reduce heat, and simmer 25 minutes, stirring occasionally. Cool completely. Cover and store in refrigerator up to 2 weeks.
Tip: I have gone a bit crazy trying to get high-fructose corn syrup out of my kids' diet, so I've started buying organic ketchup, which doesn't have any. It's delicious.
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