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Barbecue Sauce

Yield about 1 gallon


  • 1 gallon vinegar
  • 3/4 cup salt
  • 2 tablespoons red pepper
  • 3 tablespoons red pepper flakes
  • 1 cup firmly packed brown sugar or 1/2 cup molasses

How to Make It

  1. Combine all ingredients; mix well. Allow to stand 4 hours before using.

Oxmoor House Homestyle Recipes