Barbecue Sauce

This recipe goes with Barbecued Whole Pig

Yield: about 1 gallon
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 gallon vinegar
  • 3/4 cup salt
  • 2 tablespoons red pepper
  • 3 tablespoons red pepper flakes
  • 1 cup firmly packed brown sugar or 1/2 cup molasses

Preparation

  1. Combine all ingredients; mix well. Allow to stand 4 hours before using.
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