Barbecue Sauce
Yield: about 1 gallon
Recipe from
More From Oxmoor House
Ingredients
- 1 gallon vinegar
- 3/4 cup salt
- 2 tablespoons red pepper
- 3 tablespoons red pepper flakes
- 1 cup firmly packed brown sugar or 1/2 cup molasses
Preparation
- Combine all ingredients; mix well. Allow to stand 4 hours before using.
Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: American
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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