- 1 cup catsup
- 1 (12-ounce) bottle chili sauce
- 1 cup water
- 1/2 cup lemon juice
- 1/4 cup firmly packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 (1.25-ounce) package dry onion soup mix
How to Make It
Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
Note: Leftover sauce may be refrigerated for other uses.
Oxmoor House Homestyle Recipes