Barbecue Sauce

Recipe from

Oxmoor House


1 cup catsup
1 (12-ounce) bottle chili sauce
1 cup water
1/2 cup lemon juice
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 (1.25-ounce) package dry onion soup mix


Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

Note: Leftover sauce may be refrigerated for other uses.