Prep Time
10 Mins
Cook Time
10 Mins
Bake Time
6 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

How to Make It

Step 1

Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.

Step 2

Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns. Top each with 1 heaping tablespoonful Creamy Slaw; cover with top halves of buns. Serve with remaining slaw.

Step 3

*1 1/2 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

Step 4

**French rolls may be substituted.

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