Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney

  • RebeccaA48 Posted: 01/11/09
    Worthy of a Special Occasion

    Our Christmas Eve dinner for 22 friends included everything from the December 2006 Casual Buffet Dinner menu (plus a beef tenderlon from another Cooking Light menu). We received rave reviews and requests for all of the recipes including the beet salad and chutney! We doubled the recipe and made a second pork tenderloin later that week. It's well worth the prep time!

  • healthyhandfuls Posted: 03/28/10
    Worthy of a Special Occasion

    Easy to make. Taste is great. I often make this for Sunday dinner. Too good to only make on special occasions.

  • JeriTex Posted: 09/28/10
    Worthy of a Special Occasion

    LOVE the chutney! The sandwich it's self is fantastic, but the chutney is phenomenal. I always make double for other uses.

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