Our Christmas Eve dinner for 22 friends included everything from the December 2006 Casual Buffet Dinner menu (plus a beef tenderlon from another Cooking Light menu). We received rave reviews and requests for all of the recipes including the beet salad and chutney! We doubled the recipe and made a second pork tenderloin later that week. It's well worth the prep time!
Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney
RebeccaA48 Posted: 01/11/09
healthyhandfuls Posted: 03/28/10
Easy to make. Taste is great. I often make this for Sunday dinner. Too good to only make on special occasions.
JeriTex Posted: 09/28/10
LOVE the chutney! The sandwich it's self is fantastic, but the chutney is phenomenal. I always make double for other uses.