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Barbecue Roasted Salmon

Randy Mayor; Lydia DeGaris-Pursell
Yield 4 servings

Ingredients

  • 1/4 cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 4 (6-ounce) salmon fillets
  • 2 tablespoons brown sugar
  • 4 teaspoons chili powder
  • 2 teaspoons grated lemon rind
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
  • Lemon slices (optional)

Nutrition Information

  • calories 314
  • caloriesfromfat 42 %
  • fat 14.7 g
  • satfat 2.5 g
  • monofat 6.9 g
  • polyfat 3.3 g
  • protein 35.3 g
  • carbohydrate 9 g
  • fiber 1 g
  • cholesterol 111 mg
  • iron 1.5 mg
  • sodium 405 mg
  • calcium 30 mg

How to Make It

  1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.

  2. Preheat oven to 400°.

  3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.