Barbecue Ribs in the Crock Pot

Photo: Delacy

Yield: 1 serving
Community Recipe from

Recipe Time

Cook Time:


Ingredients

  • 3 pound(s) pork or beef ribs
  • 1 cup(s) water
  • 1/4 cup(s) cooking sherry
  • 1 tablespoon(s) worchestershire sauce and salt and pepper to taste
  • 1/2 cup(s) barbecue sauce

Preparation

  1. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping
April 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Ribs in the Crock Pot Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy