Barbecue Riblets with Mango-Pineapple Salsa


  • 1/3 cup chopped fresh mango
  • 1/3 cup chopped fresh pineapple
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/2 teaspoon grated ginger root
  • 1 package (10 oz.) Morningstar Farms® Hickory BBQ Riblets
  • 1 cup hot cooked brown rice


  1. 1. In small bowl stir together mango, pineapple, onion, lime juice, jalapeno pepper and gingerroot. Set aside.

    2. Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions.

    3. Arrange rice on two serving plates. Top each with riblet portion and any remaining barbecue sauce. Spoon mango mixture on top.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Riblets with Mango-Pineapple Salsa Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy