Yield
2 servings

How to Make It

In small bowl stir together mango, pineapple, onion, lime juice, jalapeno pepper and gingerroot. Set aside.

Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions.

Arrange rice on two serving plates. Top each with riblet portion and any remaining barbecue sauce. Spoon mango mixture on top.

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