Barbecue Pulled Chicken Sliders

Barbecue Pulled Chicken Sliders Recipe
Photo: John Autry; Styling: Leigh Ann Ross
Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. 

Yield:

4 servings (serving size: 2 sandwiches)

Recipe from

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 400
Fat 7.5 g
Satfat 2.3 g
Monofat 0.9 g
Polyfat 0.5 g
Protein 30 g
Carbohydrate 52.7 g
Fiber 1.9 g
Cholesterol 60 mg
Iron 2.7 mg
Sodium 481 mg
Calcium 83 mg

Ingredients

1/2 cup no-salt-added ketchup
1 tablespoon dark brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/8 teaspoon ground allspice
2 cups shredded skinless, boneless rotisserie chicken breast
8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
8 bread-and-butter pickle chips

Preparation

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Note:

For a less sweet option, use sliced dill pickles.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

David Bonom,

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note