Barbecue Pot Pie with Mashed Potato Crust
Thin barbecue sauces don't work well with this recipe--use a thicker style commercial sauce. If you don't have time to make barbecue pork from scratch, purchase shredded pork or beef from you favorite restaurant.
- 1 large sweet onion
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups thick barbecue sauce
- 1 1/2 cups beef broth
- 1 pound shredded barbecue pork*
- Mashed Potato Crust
- Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
- Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.
- Spoon Mashed Potato Crust evenly over hot barbecue mixture.
- Bake at 425º for 15 minutes.
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