Barbecue Pot Pie with Mashed Potato Crust

recipe
Thin barbecue sauces don't work well with this recipe--use a thicker style commercial sauce. If you don't have time to make barbecue pork from scratch, purchase shredded pork or beef from you favorite restaurant.

Yield:

Makes 8 to 10 servings

Recipe from


Ingredients

1 large sweet onion
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups thick barbecue sauce
1 1/2 cups beef broth
1 pound shredded barbecue pork*

Preparation

Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.

Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.

Spoon Mashed Potato Crust evenly over hot barbecue mixture.

Bake at 425º for 15 minutes.

Note:

January 2003
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