Barbecue Pot Pie with Mashed Potato Crust

Thin barbecue sauces don't work well with this recipe--use a thicker style commercial sauce. If you don't have time to make barbecue pork from scratch, purchase shredded pork or beef from you favorite restaurant.


Makes 8 to 10 servings

Recipe from

Southern Living


1 large sweet onion
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups thick barbecue sauce
1 1/2 cups beef broth
1 pound shredded barbecue pork*


Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.

Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.

Spoon Mashed Potato Crust evenly over hot barbecue mixture.

Bake at 425º for 15 minutes.

January 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note