Yield
8 to 10 servings

How to Make It

Step 1

Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.

Step 2

Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.

Step 4

Bake at 425° for 20 to 25 minutes or until golden brown and set.

Step 5

*1 pound shredded beef may be substituted for pork.

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