Prep Time
20 Mins
Cook Time
9 Hours
Yield
Makes 12 servings (serving size: 2/3 cup barbecue mixture and 1 bun)

How to Make It

Step 1

Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.

Step 2

Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.

Step 3

Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.

Step 4

Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

Ratings & Reviews