Barbecue Pork Sandwiches

Barbecue Pork Sandwiches Recipe

Yield:

Makes 12 servings (serving size: 2/3 cup barbecue mixture and 1 bun)

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 9 Hours

Nutritional Information

Calories 461
Caloriesfromfat 28 %
Fat 14 g
Satfat 5.9 g
Monofat 5.3 g
Polyfat 2.1 g
Protein 39.9 g
Carbohydrate 40.4 g
Fiber 3.2 g
Cholesterol 81 mg
Iron 2.7 mg
Sodium 712 mg
Calcium 105 mg

Ingredients

2 tablespoons barbecue seasoning, divided
1 1/2 teaspoons salt, divided
1 (5-lb.) bone-in pork loin center rib roast
1 (15-oz.) can no-salt-added diced tomatoes
1/3 cup cider vinegar
1/4 cup no-salt-added tomato paste
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1 teaspoon black pepper
2 teaspoons dried crushed red pepper
12 multigrain buns
Dill pickles (optional)

Preparation

1. Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.

2. Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 6.5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.

3. Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.

Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

Note:

Mary Alexander, Richmond, Virginia,

June 2006
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