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Yield
4 servings (serving size: 1 sandwich))

How to Make It

Step 1

Cut pork into slices; flatten, using a meat mallet or rolling pin.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until browned. Drain and coarsely chop. Wipe drippings from pan; add tomato sauce and next 7 ingredients. Bring to a boil; add pork. Cover, reduce heat, and simmer 20 minutes, stirring often.

Step 3

Spoon 3/4 cup pork mixture onto each bun.

Step 4

Tip: Double this recipe if you use it in the Fourth of July menu on page You'll need to brown the pork in two batches.

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