Barbecue Pork Chops

work time: 10 minutes cook time: 4 hours or 8 hours

Yield: 8 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 237
  • Calories from fat: 31%
  • Fat: 8.2g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 25.9g
  • Carbohydrate: 12.4g
  • Fiber: 0.8g
  • Cholesterol: 72mg
  • Iron: 0.0mg
  • Sodium: 250mg
  • Calcium: 0.0mg

Ingredients

  • 8 (5-ounce) center-cut pork chops (1/2 inch thick)
  • 1/4 teaspoon pepper
  • Cooking spray
  • 1/2 cup thick-and-spicy honey barbecue sauce
  • 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
  • 1 (10-ounce) package frozen vegetable seasoning blend

Preparation

  1. Trim fat from chops; sprinkle chops with pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, in two batches, and cook until browned on both sides. Coat a 3 1/2- or 4-quart electric slow cooker with cooking spray. Place chops in cooker.
  2. Combine barbecue sauce, tomatoes, and frozen vegetable blend, stirring well; pour mixture over chops. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Pork Chops Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy