Barbecue Pork-and-Coleslaw Hoagies

  • chilipebs Posted: 10/02/09
    Worthy of a Special Occasion

    These were truly outstanding. I made the recipe exactly as written not changing a thing. The horseradish flavor came through just as a hint, so my husband added more as he loves it. I was fine with the amount called for in the recipe. The pickles were a great addition. I will definitely be making these again.

  • sifullerton Posted: 07/26/11
    Worthy of a Special Occasion

    This one is super easy for a quick week night meal


More From Cooking Light