ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Barbecue Popcorn

Yield Makes 4 servings

Ingredients

  • 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon brown sugar
  • Kosher salt

Nutrition Information

  • calories 156
  • caloriesfromfat 43 %
  • protein 3 g
  • carbohydrate 20 g
  • sugars 1 g
  • fiber 4 g
  • fat 8 g
  • satfat 4 g
  • sodium 398 mg
  • cholesterol 15 mg

How to Make It

  1. Pop the popcorn according to the package directions.

    In a large bowl, toss the popcorn and butter. In a small bowl, combine the paprika, sugar, and 1/2 teaspoon salt. Sprinkle over the popcorn and toss to coat.