Chowchow gives this pizza punch. If you can't find chowchow, vinegar-based coleslaw is a fine substitute.
Southern Living JUNE 2007
1. Spread crust evenly with chow-chow; top with pork and cheese.
2. Bake at 450° for 12 to 14 minutes or until cheese is melted. Drizzle evenly with warm barbecue sauce.
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