Barbecue Pizza

Chowchow gives this pizza punch. If you can't find chowchow, vinegar-based coleslaw is a fine substitute.

Yield: Makes 4 servings
Recipe from Southern Living

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  • 1 (12-inch) prebaked pizza crust
  • 1 cup chowchow
  • 1/2 pound shredded or chopped barbecue pork
  • 1 1/2 cups (6 oz.) shredded Monterey Jack cheese
  • 1/2 cup warm barbecue sauce


  1. 1. Spread crust evenly with chow-chow; top with pork and cheese.
  2. 2. Bake at 450° for 12 to 14 minutes or until cheese is melted. Drizzle evenly with warm barbecue sauce.
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