Chowchow gives this pizza punch. If you can't find chowchow, vinegar-based coleslaw is a fine substitute.
Makes 4 servings
1 (12-inch) prebaked pizza crust
1 cup chowchow
1/2 pound shredded or chopped barbecue pork
1 1/2 cups (6 oz.) shredded Monterey Jack cheese
1/2 cup warm barbecue sauce
1. Spread crust evenly with chow-chow; top with pork and cheese.
2. Bake at 450° for 12 to 14 minutes or until cheese is melted. Drizzle evenly with warm barbecue sauce.