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Barbecue Pizza

Prep time 10 mins
Cook time 14 mins
Yield Makes 4 servings
Chowchow gives this pizza punch. If you can't find chowchow, vinegar-based coleslaw is a fine substitute.


  • 1 (12-inch) prebaked pizza crust
  • 1 cup chowchow
  • 1/2 pound shredded or chopped barbecue pork
  • 1 1/2 cups (6 oz.) shredded Monterey Jack cheese
  • 1/2 cup warm barbecue sauce

How to Make It

  1. Spread crust evenly with chow-chow; top with pork and cheese.

  2. Bake at 450° for 12 to 14 minutes or until cheese is melted. Drizzle evenly with warm barbecue sauce.