Prep Time
10 Mins
Cook Time
14 Mins
Yield
Makes 4 servings

Chowchow gives this pizza punch. If you can't find chowchow, vinegar-based coleslaw is a fine substitute.

How to Make It

Step 1

Spread crust evenly with chow-chow; top with pork and cheese.

Step 2

Bake at 450° for 12 to 14 minutes or until cheese is melted. Drizzle evenly with warm barbecue sauce.

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