Barbecue Pita Chips
Yield: 4 dozen chips
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- 1/4 cup butter, melted
- 1 1/2 tablespoons barbecue seasoning (we tested with McCormick's Grill Mates)
- 1 1/2 tablespoons lemon juice
- 3 (6
- Combine butter, barbecue seasoning, and lemon juice in a small bowl.
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with butter mixture. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.
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