Barbecue Pita Chips

Recipe from Oxmoor House

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Ingredients

  • 1/4 cup butter, melted
  • 1 1/2 tablespoons barbecue seasoning (we tested with McCormick's Grill Mates)
  • 1 1/2 tablespoons lemon juice
  • 3 (6

Preparation

  1. Combine butter, barbecue seasoning, and lemon juice in a small bowl.
  2. Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with butter mixture. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.
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