- 1/4 cup butter, melted
- 1 1/2 tablespoons barbecue seasoning (we tested with McCormick's Grill Mates)
- 1 1/2 tablespoons lemon juice
- 3 (6
How to Make It
Combine butter, barbecue seasoning, and lemon juice in a small bowl.
Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with butter mixture. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.