Barbecue-Peach Summer Rolls

Photo: Hector Sanchez; Stylist: Buffy Hargett

Savor sweet, juicy peaches this summer with Barbecue-Peach Summer Rolls appetizer.

Yield: Makes 12 to 16 rolls
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 35 Minutes
Total: 45 Minutes


Ingredients

  • Hot water
  • 12 to 16 (8- to 9-inch) round rice paper sheets
  • 2 small peaches, peeled and thinly sliced
  • 12 to 16 Bibb lettuce leaves
  • 1 English cucumber, cut into thin strips
  • 1 large ripe avocado, thinly sliced
  • 1 pound shredded barbecued pork (without sauce), warm
  • 1 Granny Smith apple, peeled and cut into thin strips
  • 1 1/2 cups torn fresh mint, cilantro, and basil
  • Sweet Pepper-Peanut Sauce

Preparation

  1. 1. Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.
  2. 2. Place softened rice paper on a flat surface. Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style. Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.
  3. 3. Repeat procedure with remaining rice paper and filling ingredients. Serve with Sweet Pepper-Peanut Sauce.
Note:

Total time includes the sauce.

Look for rice paper rounds in the international aisle of large grocery stores or at Asian markets.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue-Peach Summer Rolls Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy