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Barbecue Meat Loaf Sandwiches

Barbecue Meat Loaf Sandwiches

Southern Living SEPTEMBER 2004

  • Yield: Makes 6 sandwiches

Ingredients

  • 1 (9.5-ounce) box frozen five-cheese Texas toast
  • 1 (8-ounce) box frozen onion rings
  • Vegetable cooking spray
  • 6 (1-inch-thick) cold meat loaf slices
  • 1/2 cup barbecue sauce
  • 1 cup prepared coleslaw

Preparation

Prepare Texas toast according to package directions.

Prepare onion rings according to package directions.

Spray a large nonstick skillet with cooking spray, and heat over medium-high heat. Add meat loaf slices, and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 minutes more or until thoroughly heated.

Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings. Serve immediately.

Note: For testing purposes only, we used Pepperidge Farm Five Cheese Texas Toast and OreIda Vidalia O's.

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Barbecue Meat Loaf Sandwiches Recipe

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