Barbecue Meat Loaf Sandwiches

Recipe from Southern Living

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  • 1 (9.5-ounce) box frozen five-cheese Texas toast
  • 1 (8-ounce) box frozen onion rings
  • Vegetable cooking spray
  • 6 (1-inch-thick) cold meat loaf slices
  • 1/2 cup barbecue sauce
  • 1 cup prepared coleslaw


  1. Prepare Texas toast according to package directions.
  2. Prepare onion rings according to package directions.
  3. Spray a large nonstick skillet with cooking spray, and heat over medium-high heat. Add meat loaf slices, and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 minutes more or until thoroughly heated.
  4. Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings. Serve immediately.
  5. Note: For testing purposes only, we used Pepperidge Farm Five Cheese Texas Toast and OreIda Vidalia O's.
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