Barbecue Meat Loaf

work time: 8 minutes cook time: 25 minutes

Yield: 4 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 228
  • Calories from fat: 30%
  • Fat: 7.6g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 27.7g
  • Carbohydrate: 10.4g
  • Fiber: 0.5g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 535mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound ground round
  • 1/2 cup barbecue sauce, divided
  • 1/4 cup frozen chopped onion, pressed dry
  • 1/4 cup Italian-seasoned dry breadcrumbs
  • 2 egg whites
  • 1/4 teaspoon pepper

Preparation

  1. Combine meat, 1/4 cup barbecue sauce, onion, breadcrumbs, egg whites, and pepper in a large bowl; stir well.
  2. Shape mixture into a 7- x 5-inch loaf on a rack in a roasting pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375° for 25 minutes or to desired degree of doneness.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Meat Loaf Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy