1 can (6 ounces) tomato paste
1 1/4 cups water
1/4 cup barbecue sauce
8 hamburger rolls
1. Brown ground turkey or ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients until well mixed. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3. Serve over hamburger rolls.
per serving
Calories: 255
Fat: 7 g
Carbohydrates: 31 g
Cholesterol: 42 mg
Sodium: 637 mg
Fiber: 2 g
Protein: 17 g
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