Barbecue-Glazed Salmon with Green Beans and Corn

If possible use fresh corn versus forozen. Two ears will give you about 1 cup of kernels.

Yield: 5 servings
Community Recipe from


  • 1 tablespoon(s) Olive oil
  • 3/4 pound(s) Green beans Cut into 1 1/2 inch length
  • 4 Scallions White & green separated and thinly sliced
  • 1 cup(s) Frozen corn
  • 1 1/4 pound(s) Skinless salmon fillet cut into 4 pieces
  • 1/4 cup(s) barbecue sauce
  • 1/4 cup(s) torn fresh basil leaves
  • Kosher salt and black pepper


  1. 1. Set oven rack in the highest position and heat oven to 500 degrees.
  2. 2. Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, 1/2 tsp salt and 1/4 tsp pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 mins. Add the corn and cook, tossing frequently, until the vegetables are tender, 3 to 4 mins more. Fold in the scallion greens,
  3. 3. Meanwhile, place the salmon on a foil-lined baking sheet and season with 1/4 tsp each salt and pepper. Dividing evenly, brsuh with the barbecue sauce. Bake until cooked through, 8 to 12 mins.
  4. 4. Serve the salmon with the vegetables and sprinkle with the basil.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue-Glazed Salmon with Green Beans and Corn Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy