Barbecue-Glazed Salmon with Green Beans and Corn

If possible use fresh corn versus forozen. Two ears will give you about 1 cup of kernels.

Yield: 5 servings
Community Recipe from

Ingredients

  • 1 tablespoon(s) Olive oil
  • 3/4 pound(s) Green beans Cut into 1 1/2 inch length
  • 4 Scallions White & green separated and thinly sliced
  • 1 cup(s) Frozen corn
  • 1 1/4 pound(s) Skinless salmon fillet cut into 4 pieces
  • 1/4 cup(s) barbecue sauce
  • 1/4 cup(s) torn fresh basil leaves
  • Kosher salt and black pepper

Preparation

  1. 1. Set oven rack in the highest position and heat oven to 500 degrees.
  2. 2. Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, 1/2 tsp salt and 1/4 tsp pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 mins. Add the corn and cook, tossing frequently, until the vegetables are tender, 3 to 4 mins more. Fold in the scallion greens,
  3. 3. Meanwhile, place the salmon on a foil-lined baking sheet and season with 1/4 tsp each salt and pepper. Dividing evenly, brsuh with the barbecue sauce. Bake until cooked through, 8 to 12 mins.
  4. 4. Serve the salmon with the vegetables and sprinkle with the basil.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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