Barbecue Fries

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 360
  • Calories from fat: 45%
  • Fat: 18g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 214mg
  • Carbohydrate: 46g
  • Fiber: 3g
  • Sugars: 6g
  • Protein: 5g

Ingredients

  • 5 tablespoons olive oil
  • 6 tablespoons barbecue sauce
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/4 teaspoon ground cumin (optional)
  • 2 pounds russet or baking potatoes (3 potatoes), scrubbed
  • Sour cream (optional)

Preparation

  1. Heat oven to 450° F. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.

    In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).

    Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).
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