Prep Time
30 Mins
Cook Time
6 Mins
Stand Time
15 Mins
Yield
Makes 12 servings

If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor.

How to Make It

Step 1

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Step 2

Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Step 3

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.

Step 4

Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

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