Barbecue Chili

  • Sweetiepies4 Posted: 10/13/10
    Worthy of a Special Occasion

    What kind of cheese grits did you serve this with? Creamy or Baked? I really want to try it with the grits. I am making the chili now, so really couln't rate it yet. I'm also making my own pulled pork,and adding some smoky chipolte pepper to the seasoning mix. Love the seasoning mixture. Recipe sounds wonderful! Can't wait to try it!

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